Vegetarian Curries | 10 Mar

Vegetarian Curries | 10 Mar

Regular price $129.00

A great option from India and Burma for vegetarians!  Daikon, a mild-flavoured winter radish, has long been a staple of Indian cooking.  Learn from Chef Peter about how to use this and the eggplant for a fabulous healthy addition to your plant-based eating.

Daikon and pea curry (easy & delicious)

Khayan Thee Hnut (Burmese eggplant curry) 

Hosted by Peter - get to know him
Date | Tue 13 Mar 
Time |  6.00 - 8.30pm 
Cost |  $129

What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.

What to bring | enclosed shoes; your appetite!

 

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