A great option from India and Burma for vegetarians! Daikon, a mild-flavoured winter radish, has long been a staple of Indian cooking. Learn from Chef Peter about how to use this and the eggplant for a fabulous healthy addition to your plant-based eating.
Daikon and pea curry (easy & delicious)
Khayan Thee Hnut (Burmese eggplant curry)
Hosted by Peter - get to know him
Date | Tue 11 Feb
Time | 6.00 - 8.30pm
Cost | $129
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!