Get your hands dirty with our farm-fresh produce! Learn how to transform the humble vegetable into a nutritional culinary creation that even your meat-loving friends will enjoy. Mix colours and flavours to create an edible rainbow!
Hosted by Dan - get to know him
Date | Tuesday 10 Oct
Time | 6pm - 8.30pm
Cost | $89 pp
What you'll learn | Chef's techniques to extract ultimate flavour with a variety of farm-fresh produce and accompaniments. Stuffed tomatoes, Slippery Jacks on toast, Cauliflower steak with green tomato kasundi plus gnocchi with sage butter, currants and shaved yam.
What's included | An intimate dinner at the Chef's table with a vino!
What to bring | enclosed shoes; your appetite!