Spend some time with Alex, Pialligo Smokehouse Manager, learning curing methods and mixes for your favourite foods. The secrets to hot and cold smoking will be revealed and how these techniques change your product. You will cure a loin of pork with your choice of herbs and spices to take home to the family!
Hosted by Alex - get to know him
Date | Thu 6 Feb
Time | 6pm - 8pm
Cost | $119
What you'll learn | Curing methods; hot and cold smoking and how these techniques alter your products.
What’s included | Charcuterie with a glass of bubbles and your own loin of pork to cure and take home! Drinks may be purchased from the bar.
What to bring | enclosed shoes; your appetite!