Stocks & Sauces | 8 May
Stocks & Sauces | 8 May

Stocks & Sauces | 8 May

Regular price $109.00
Create delicious stocks to be the foundation of many amazing  dishes including soups and sauces. Learn of the four essential parts: flavouring ingredient, aromatics, liquid and mirepoix. Using various combinations of  bones, seafood, herbs, and vegetables, you will know how to extract the full richness of flavours. Notable culinary sauces used in cooking will turn your meals into gastronomic delights! 


Hosted by Peter - get to know him

Date | Tues 8 May
Time | 6pm - 8.30pm

Cost |  $109

What you'll learn |  The foundations of flavoursome stocks and sauces you can become creative with at home!

What's included |   Some delicious nibbles to taste test your creations!

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