Create delicious stocks to be the foundation of many amazing dishes including soups and sauces. Learn of the four essential parts: flavouring ingredient, aromatics, liquid and mirepoix. Using various combinations of bones, seafood, herbs, and vegetables, you will know how to extract the full richness of flavours. Notable culinary sauces used in cooking will turn your meals into gastronomic delights!
Date | Mon 17 Aug Time | 6pm - 8pm
Cost | $89
What you'll learn | The foundations of flavoursome stocks and sauces you can become creative with at home!
What's included | Some delicious nibbles to taste test your creations!