Stocks & Sauces | 17 Aug

Stocks & Sauces | 17 Aug

Regular price $89.00
Create delicious stocks to be the foundation of many amazing dishes including soups and sauces. Learn of the four essential parts: flavouring ingredient, aromatics, liquid and mirepoix. Using various combinations of  bones, seafood, herbs, and vegetables, you will know how to extract the full richness of flavours. Notable culinary sauces used in cooking will turn your meals into gastronomic delights! 

 


Date | Mon 17 Aug
Time | 6pm - 8pm 

Cost |  $89


What you'll learn |  The foundations of flavoursome stocks and sauces you can become creative with at home!

What's included |   Some delicious nibbles to taste test your creations!

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