Come and spend some time in the kitchen learning the techniques, processes and essential ingredients for breadmaking. The how and why for successful soda bread, focaccia and grissini sticks.
Date | Tue 20 Apr
Time | 6pm - 8.30pm
Cost | $109
What you'll learn | The tips and tricks of breadmaking.
What’s included | Bubbles & nibbles
What to bring | Enclosed shoes
Terms & conditions, cancellations & refund policy
