The simplicity of sensational seasonal salads and divine dressings..... Using the freshest of garden produce, seafood & meats, create a range of nutritional salads big on flavour that the whole family can enjoy. The emphasis is on crisp and crunchy, fresh and fun!
Hosted by Joel - get to know him
Date | Tuesday 21 November
Time | 6.00 - 8.30 pm
Cost | $89 pp
What you'll learn | Chef's secrets in combining selected flavours to excite the taste buds! A variety of simple and tasty dressings.
What's included | A deliciously fresh range of salads at the Chef’s table with a glass of wine.
What to bring | enclosed shoes; your appetite!