Using our garden-fresh winter produce, we are creating a delicious three-course dinner.
Thai butternut pumpkin soup
Roast chicken with preserverd lemons and proscuitto
Whole roasted cauliflower with youhurt dressing and almonds
Rhubarb, apple, chocolate and maple crumble
Date | Wed 12 Aug
Time | 6.00 - 8.30pm
Cost | $129
What's included | A dining experience at the Chef’s table with a glass of wine to complement.
What to bring | enclosed shoes; your appetite!