Tomato tart tatin with herbed goat’s curd- one of the best Summer brunch dishes, goes well with a Bloody Mary
Roast ox heart tomato soup with straciatella, toasted pine-nuts and fresh basil purée. This is great to dunk crusty bread into!Heirloom tomato tartare with crispy Jamon Ibérique, toasted sage leaves and salsa verde on the side
Hosted by Peter - get to know him
Date | Tues 12 Feb
Time | 6pm - 8.30pm
Cost | $129
What you'll learn | How to create a variety of dishes and preserves with your favourite tomatoes.
What's included | Bubbles and nibbles on arrival, tasty treats and wine throughout and recipes to take home!