Fabulous winter comfort food! Chef will assist you in preparing two one-pot wonders the whole family can enjoy! Brazilian pork braise with cheese and corn dumplings and and old time favourite, Chicken Chasseur! Dessert is on us!
Hosted by Peter - get to know him
Date | Mon 13 Aug
Time | 6pm - 8.30pm
Cost | $119
What you'll learn | How to prepare and cook two fabulous winter warmers and not much washing up!
What's included | A delicious winter's dinner at the chef's table including paired wine.