Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will chase some great products from the market and our gardens, add some culinary skill, seasoning and spices to create some delicious dishes. Harissa preserved lemons, smashed olive and ruby grapefruit salad, zaalouk, chermoula roast chicken, spicy lamb kaftas, pearl cous cous and a selection of pastries!!
Hosted by Peter - get to know him
Date | Sun 25 | Mon 26 Feb
Time | 6pm - 9.pm
Cost | $119 pp
What you'll learn | Using the freshest of carefully selected meats and garden produce, you will prepare a Moroccan feast for your own indulgence! We’ll also be talking about and preparing some classic Moroccan condiments as part of the workshop.
What’s included | Dinner, accompanying wines to enjoy and recipes
What to bring | Enclosed shoes and your appetite!