A dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef Peter: Sticky cherry pudding, Dessert nachos with lime & chilli sorbet, Tahitian lime cheesecake with ginger crumb, free-form stone fruit tart with almond pastry and Ice-cream in a bag!!
Hosted by Peter - get to know him
Date | Tuesday 19 Feb
Time | 6pm - 8.30pm
Cost | $129 pp
What you'll learn | The tips and tricks of prepping, combining, cooking and presenting some fabulous sweet treats!
What’s included | Bubbles & nibbles on arrival, desserts and wine plus recipes!
What to bring | Enclosed shoes and your sweet tooth!