Italian Kitchen | 3 Mar

Italian Kitchen | 3 Mar

Regular price $149.00

Chef Peter will share his favourite Italian menu: Scallopinie di Vitello (veal scallopine with mushrooms and a masala wine reduction) and  a classic seasonal rissotto. This delicious main course will be followed by Tiramisu - a delicious authentic favourite.

Hosted by Peter - get to know him

Date | Tues 13 Mar
Time | 6.00  - 8.30pm
Cost | $149 pp

What you'll learn | Learn the art of prefecting some classical Italian dishes.  
What’s included | An Italian-inspired cooking masterclass, dinner, delicious  wine with dinner and recipes to take home!
What to bring | Enclosed shoes and your appetite!

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