Learn from Australia's chocolatier Master! Create some decadent chocolate treats including ganache, water chocolate mousse, rocher and some very special surprises.
Hosted by Stuart - get to know him
Date | Mon 1 Oct
Time | 6pm - 8pm
Cost | $119
What you'll learn | Learn the origin of chocolate, the art of tempering and create your own delicious chocolate treats with personalised toppings.
What’s included | Notes, tastings and take-home treats
What to bring | Enclosed shoes and your sweet tooth!