Join Chef Peter in the kitchen for an evening of indulgence in the delicious cuisine from the south west of France. Learn the techniques of preparing Cassoulet, Aligot, Creme Brulee and some other famous french favourites!
Hosted by Peter - get to know him
Date | Monday 4 June
Time | 6.00 - 8.30pm
Cost | $119
What you'll learn | The techniques of mastering favourite french recipes from the south west region.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!