Eat - Pialligo Estate Academy

French Kitchen | 20 Aug | 11 Nov

Regular price $139.00
Our French Kitchen will delight and impress!  Chef Danielle will share her culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, classic Pommes Boulangere and Alain Ducasse's Gougeres.
A delicious menu complemented with paired wine! 
One masterclass not to miss.


Hosted by Danielle & Diana 

  Date:        |  Tue 20 Aug 

                   |  Mon 11 Nov 

Time |  6.00 - 8.30pm 
Cost |  $139

What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!


Terms & conditions, cancellations & refund policy