Eat - Pialligo Estate Academy

French Kitchen | Mon 8 Apr | 11 June

Regular price $139.00
Our French Kitchen will delight and impress!  Chef Peter will share his culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, classic Pommes Boulangere and Alain Ducasse's Gougeres.
A delicious menu complemented with paired wine! 
One masterclass not to miss.


Hosted by Peter - get to know him
Date | Mon 8 Apr | Tue 11 Jun
Time |  6.00 - 8.30pm 
Cost |  $139

What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!


Terms & conditions, cancellations & refund policy