Our French Kitchen will delight and impress! Chef will share his culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, and classic Pommes Boulangere.
A delicious menu complemented with paired wine!
One class not to miss.
Date | Tue 8 Feb
Time | 6.00 - 8.30pm Cost | $149
What you'll learn | The techniques of mastering favourite recipes from France. What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu. What to bring | enclosed shoes; your appetite!
Please note this is demonstrational to comply with Covid 19 requirements. Please contact us if you have any dietary restrictions (firstname.lastname@example.org)