Eat - Pialligo Estate Academy

French Cuisine | 19 May

Regular price $149.00
Bonjour! This authentic French menu is sure to delight the most fussy of palates!
 Beef Bourguignon 
a mid-nineteenth century classic French dish with beef and red wine
Confit Duck Legs
mouth-watering moist duck with a crispy skin 
Paris Mash  
Smooth buttery French-style potatoes 
Crepe Suzettes
Flambed French style crepes

Hosted by Danielle & Diana 

 Date   |  Tue 19 May 

Time     |  6.00 - 8.30pm 
Cost     | $149 

What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!


Terms & conditions, cancellations & refund policy