Flavours of Morocco  | 6 Apr

Flavours of Morocco | 6 Apr

Regular price $139.00

Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el hanout and Moroccan-style vegetables.

  Date       | Wed 6 Apr

 Time        | 6pm

Cost         | $139 pp


What you'll learn |  Using the freshest of carefully selected meat and summer garden produce, you will prepare a Moroccan feast for your own indulgence!   We’ll also be talking about and preparing some classic Moroccan condiments as part of the workshop.
What’s included | Dinner, accompanying wines to enjoy and recipes
What to bring | Enclosed shoes and your appetite!

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