Fire up the BBQ | 18 March

Fire up the BBQ | 18 March

Regular price $119.00

Join us for an evening BBQ at the Estate where you will learn the tricks of the trade to perfecting the ultimate  BBQ.  We will use a variety of fresh meats, seafood, poultry and garden produce to create a delicious banquet for you to enjoy at the Chef's table.

 Hosted by Peter  - get to know him

Date | Sunday 18 March
Time | 5.00pm - 7.30pm

 Cost | $119pp 

What you'll learn | The secrets of fire, heat and wood and how these can change the flavours of foods.  You will learn to make some great sauces to complement the cuisine.

What’s included | A BBQ banquet with wine and beer at the Chef's table!
What to bring | enclosed shoes

Terms & conditions, cancellations & refund policy