Join us for an evening BBQ at the Estate where you will learn the tricks of the trade to perfecting the ultimate BBQ. We will use a variety of fresh meats, seafood, poultry and garden produce to create a delicious banquet for you to enjoy at the Chef's table.
Hosted by Peter - get to know him
Date | Sunday 18 March
Time | 5.00pm - 7.30pm
Cost | $119pp
What you'll learn | The secrets of fire, heat and wood and how these can change the flavours of foods. You will learn to make some great sauces to complement the cuisine.
What’s included | A BBQ banquet with wine and beer at the Chef's table!
What to bring | enclosed shoes