Our Festive Finger Foods masterclass will impress and delight so you can replicate with confidence for your Christmas guests!
We'll start with bubbles and nibbles: carrot, caraway, pine-nut and green chili pesto. Then you can get busy preparing:
Hosted by Diana & Chef Peter - get to know him
Date | Mon 26 Nov
Time | 6pm - 8.30pm
Cost | $119pp
What you'll learn | How to prepare, style and serve fabulous festive finger foods!
What's included | Bubbles on arrival; Finger foods and paired wines.
What to bring | enclosed shoes; cheer and your appetite!