This class is designed for the busy people on the go. We have some great ideas for mid-week meals in a jiffy!
Winter mixed mushroom risotto
Vietnamese chicken, vegetable and egg noodle stir fry
Warm winter root vegetable salad with walnuts and goats cheese tossed with baby English spinach
Date | Mon 24 Aug
Time | 6.00 - 8.30pm
Cost | $99
What's included | A dining experience at the Chef’s table with a glass of wine to complement.
What to bring | enclosed shoes; your appetite!