This is the first of our 4 part Dinner Party series and can be purchased individually or as a course. On arrival, you will taste some fabulous favourites with a glass of bubbles:
Then relax over a glass of wine as Chef prepares an easy but impressive canape menu:
Marinated lamb fillet with sweet potato puree and cucumber minted salad, highland mushroom, pine nut and tomato filo cigars served with raita
Creative cocktails will be served to complement the canapes
Date | Sat 8 Aug
Time | 6pm - 8.30pm
Cost | $129 per person
What you'll learn | Chef's best recipes!
What's included | A fabulous dining experience at Pialligo Estate Academy
What to bring | Your appetite!