Spend some time with our Smokehouse Manager learning curing methods and mixes for your favourite foods. The secrets to hot and cold smoking will be revealed and how these techniques change your product. You will cure a loin of ham with your choice of herbs and spices to take home to the family!
Hosted by Alex - get to know him
Date | 2 May | 30 May
Time | 6pm - 8pm
Cost | $99pp
What you'll learn | Curing methods; hot and cold smoking and how these techniques alter your products.
What’s included | Charcuterie with a glass of wine and your own loin of ham to cure and take home!
What to bring | enclosed shoes; your appetite!