Healthy eating with versatile grains and pulses, you will learn the nutritional benefits of these fabulous products and how to incorporate into your daily diet!
Hosted by Peter - get to know him
Date | Tue 5 Feb
Time | 6.00 - 8.30pm
Cost | $129
What you'll learn | The health benefits of grains & pulses providing vital energy, anti-oxidants and minerals plus how to cook them!
What's included | Bubbles and nibbles on arrival; A dining experience at the Chef’s table with a glass of wine to complement your creations!
What to bring | enclosed shoes; your appetite!