Learn the culinary tricks in preparing this delicious classic festive favourite with a brandy custard. This recipe can be prepared in advance or be made ready to indulge. This masterclass with Peter is one not to be missed and you'll have your Christmas pudding sorted!
Hosted by Peter - get to know him
Date | Monday 19 Nov
Time | 6pm-8.30pm
Cost | $109 pp
What you'll learn | How to weigh and prepare, blend and heat, serve and eat! Learn the culinary tricks that can be applied to ensure your Christmas pudding will be moist, magnificent and memorable!
What's included | Recipe and take-home Christmas Pudding! We will also have some nibbles, bubbles and you can taste a ready-made sample of your Christmas pudding!
What to bring | enclosed shoes; your festive spirit