An irresistible menu for a mid-winter Christmas!
Christmas canapes with bubbles on arrival
Chestnut soup with garlic croutons
Roulade of Chicken with fig, spinach & pine nuts
Hasselback potatoes with a difference
Caramelised brussel sprouts with almond slivers and bacon
Roasted pumpkin with maple syrup & garlic
Plum and ginger steamed pudding with bay custard
Hosted by Diana & Chef Peter - get to know him
Date | Mon 23 | Mon 30 July
Time | 6pm - 9pm
Cost | $149pp
What you'll learn | How to prepare and style a fabulous Christmas menu.
What's included | Bubbles on arrival; Christmas dinner with paired wines and recipes to take home!
What to bring | enclosed shoes; Christmas cheer and your appetite!