Learn from Canberra's chocolatier Master - Chef Stuart of Enigma Chocolates. Create some decadent Christmas treats including hand-rolled chocolate truffles and a personalised chocolate bar.
Hosted by Stuart - get to know him
Date | Monday 11 Dec
Time | 6pm - 8.30pm
Cost | $89
What you'll learn | The origin of chocolate, the art of tempering and create your own delicious Christmas treats to take home.
What’s included | Bubbles and nibbles plus take-home yummies!
What to bring | Enclosed shoes and your sweet tooth!