Children will begin the day exploring Pialligo Estate via farm buggies by going on a farm tour with our market gardener. They will learn about the estate and how to grow their own fruit and vegetables. Our young chefs will be given the opportunity to pick vegetables from our market garden and collect fruit from the orchard, before returning to the Children’s Event Centre to cook various recipes using the fresh produce.
Introduction to Cooking (8-12 years)
Date Tuesday 16 April 2019
Time The core program runs from 9am-3:30pm (drop off is from 8:30am and pick up by 5:30pm)
Menu Pancakes, Rice Paper Rolls, Sandwiches and Cupcakes