Learn to make nutritious world-class sour dough with the team from Three Mills Bakery. Join Justin and Simon as they personally guide you step-by-step through their world of dough. Learn about ingredients, making culture, essential techniques and home baking tips that will elevate your bread-making skills to a new level. This will be informative, interactive and loads of fun!
Time | 6pm-8.30pm
Date | Tue 5 May
What's included | Bubbles, bread and charcuterie on arrival. Take home your fresh sour dough loaf and recipes.