Hosted by Peter - get to know him
Date | Tues 21 May
Time | 6pm - 8.30pm
Cost | $109
What you'll learn | How to apply food safety to ensure hygienic practices; Techniques for ensuring maximum flavours for your winter preserves
What's included | Jars of your homemade pantry preserves plus enjoy some tasty tempters and a glass of wine at the Chef’s table.