This is one mouth-watering BBQ experience you won't want to miss. It's all about the meat, the preparation, the textures, the heat and the flames. Learn from Chef how to get the flavours right first time!
Menu consists of:
Butterflied boned-out leg of lamb (in delicious marinade)
Rosemary roasted potatoes
Garden fresh salads
Home-made chilli BBQ sauce
Date | Wed 20 Jan Time | 6pm - 8.30pm
Cost | $129
This class is mostly demonstrational to comply with Covid restrictions.
What's included | A fabulous BBQ dinner, drinks and recipes!