Chef Cameron will divulge the baking secrets to crusty baguettes and light & puffy brioche in this hands-on workshop. Make your own to take home. Limited places available.
Date | Mon 17 Jan Time | 6pm - 8.30pmCost |$149.00
Prior to checkout, please add any dietary requirements in the Special Notes section.
What's included | Charcuterie on arrival with wine throughout the evening.What to bring | enclosed shoes;
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