Spend an afternoon with our passionate horticulturalist, Peter, and his 12,000 individual garlic corms in the Market Garden! He will share his wealth of knowledge of different varieties in planting, harvesting, storage and the complexities of flavours when served raw, sautéed and roasted.
Date | Thu 28 Jan
Time | 2pm - 3.30pm
Cost | $79pp
What to bring | Enclosed shoes
Terms & conditions, cancellations & refund policy
