Spend a Saturday morning with our passionate horticulturalist, Peter, and his 12,000 individual garlic corms in the Market Garden! He will share his wealth of knowledge of different varieties in planting, harvesting, storage and the complexities of flavours when served raw, sautéed and roasted.
Date | Sat 19 Sep
Time | 10am - 11.30am
Cost | $69pp
What to bring | Enclosed shoes