Eat - Pialligo Estate Academy

All about Chocolate | 6 Apr

Regular price $139.00

Our fabulous chocolate class is designed to teach the different applications of chocolate, - from ganache making in truffles, ganache infusion and flavour pairing using stout to elevate the humble brownie.     

Hand-rolled Champagne Truffles

Sable Breton Sandwich Cookies with Earl Grey Ganache

Dark Stout Brownie Bites 

    Hosted by Pastry Chef Esther Loke


    Date | Mon 6 Apr
    Time | 6pm - 8.30pm 
    Cost | $139 pp


    What you'll learn | The various applications of chocolate from ganache making, ganache infusion and flavouring pairing.  
    What's included | Charcuterie and bubbles on arrival plus recipes ,tastings and a little goodie bag to take home.
    What to bring | enclosed shoes;

    Terms & conditions, cancellations & refund policy