Our fabulous chocolate class is designed to teach the different applications of chocolate, - from ganache making in truffles, ganache infusion and flavour pairing using stout to elevate the humble brownie.
Hand-rolled Champagne Truffles
Sable Breton Sandwich Cookies with Earl Grey Ganache
Dark Stout Brownie Bites
Hosted by Pastry Chef Esther Loke
What you'll learn | The various applications of chocolate from ganache making, ganache infusion and flavouring pairing.
What's included | Charcuterie and bubbles on arrival plus recipes ,tastings and a little goodie bag to take home.
What to bring | enclosed shoes;