Annabelle Greig

Annabelle’s culinary career started in a well-known two-hatted Melbourne restaurant and her outstanding talent was soon recognised on the culinary scene.  After a further two years in London, Annabelle moved to Canberra to delight guests at our Farmhouse Restaurant.. Her passion and creative flair is exemplified in her with her ability to take taste buds to a whole new level  - in particular with her sweet treats!